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Also in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.
In a big sandwich town, these are carving out their own legends.
We celebrate all that is great about the endlessly evolving New York sandwich.
The menu and a photo tour.
Ike's upstairs neighbors are willing to move, if Ike pays them handsomely out of his profits.
The first location outside of Northern California is planned on Ocean Park.
Straight from the Mar Vista Farmer's Market comes a new sandwich shop and artisan neighborhood deli.
Classic sandwiches with carefully sourced ingredients make for a new a fast option in Westwood.
A Pratt alum opens a Vietnamese-sandwich shop.
The original location in Santa Monica will be reopened in two months if all goes right.