Plus: Coffee helps beat depression; and pet food pantries struggle to meet the growing demand of pets in need, all in our morning news roundup.
The Korean sandwich shop stands a much better chance of survival with the SMC kids.
Pitting New York newcomers Earl of Sandwich and Potbelly against one another.
A local brisketeer makes her mark on the Cooking Channel.
A selection of Spanish-influenced sandwiches sounds very enticing, even if the "Jose Andres" is only available at ink.sack.
The dinner-only sandwich pub comes from Chaya's former beverage director and a former GM at Trump's.
With meats sourced from Thumman's and hand-made sauces, the truck seeks to improve our mobile sandwich scene.
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
Rotisseur is unveiling two new sandwiches, and Opa wants you to have lunch on them.
Owner Joe Wong explores his passion for vintage soda, while introducing SoCal to the "garlicky sandwiches" his family loves in Frisco.
The Downtown Italian is looking for a European sandwich specialist for its newest station.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.
The big winners were from NYC, alas.
The sandwich spot celebrates its first year in business with free roast pork sandwiches.
Because everyone loves sandwiches.
Franchisees of the sandwich chain are looking to bring the business Downtown.
Saveur digs deep into Philly's sandwiches and hits all the right notes.