The Spanish sandwich, not the article of clothing.
It's a mighty fine pork sandwich.
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
The owner of Caliente Cab Co. is behind it.
The Chicago-based sandwich chain won't stop at Logan Airport.
The new space allows the sandwich slingers to serve more customers.
Maybe you, like us, are trying to eat a little less richly this month. We ourselves are trying to ease into some sort of cleanse by avoiding fatty meats for a few weeks. That's not to say today's pick for...
The franchised Delaware chain thrives on the reputation of its house-roasted turkey.
Local 149 launches Pinky's, a deli within a restaurant that aims to offer a "serious sandwich" experience.
Owner Collier "Collywood" Ulrich says the Spanish-influenced sandwich shop's arrival is "inching towards the finish line."
Check out the photos of Percy Street's new sandwiches.
All you need is a credit card and a little foresight.
Find out this evening at Chez Henri's three-course throwdown.
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
Plus: Coffee helps beat depression; and pet food pantries struggle to meet the growing demand of pets in need, all in our morning news roundup.
The Korean sandwich shop stands a much better chance of survival with the SMC kids.
Pitting New York newcomers Earl of Sandwich and Potbelly against one another.
A local brisketeer makes her mark on the Cooking Channel.
A selection of Spanish-influenced sandwiches sounds very enticing, even if the "Jose Andres" is only available at ink.sack.