The guys will preview their new shop, featuring Melissa Weller's naturally leavened bagels (with improved "everything" seasoning), and house-cured lox.
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The San Gennaro festival may shrink, but at least Lombardi's is keeping it real?
The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
Bar Marmont adds fall menu dishes and Akasha starts a new lounge in its bakery.
Chef Brandon Boudet brings San Gennaro to L.A. at these two Italian restaurants.
First a raw bar, now a zeppole window.
Plus, Alexandra Guarnaschelli goes cuckoo for the Greenmarket, in our daily news roundup.