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San Gennaro

  1. Bagels
    Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San GennaroThe guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
    By Rob Patronite and Robin Raisfeld
  2. Gangster
    Leave the Gun, Take the Cannoli: The Mafia Is Back on MulberryYou don’t say.
    By Alyssa Shelasky
  3. Endangered
    Tristezza: Manganaro’s to Close, Mulberry Bar Goes Modern, and MoreThe San Gennaro festival may shrink, but at least Lombardi’s is keeping it real?
    By Daniel Maurer
  4. Mediavore
    Red Lobster Removes Oysters From Menu; Is L.A. Really ‘The Big Orange?’The Gulf Spill forces a major chain to scrap some of its seafood offerings and LAist debunks a rarely used nickname for the city.
  5. Neighborhood Watch
    Akasha Lounges on the Weekends; Bar Marmont’s Menu Feels Fall InspirationBar Marmont adds fall menu dishes and Akasha starts a new lounge in its bakery.
    By Hadley Tomicki
  6. Menus
    Dominick’s and Little Dom’s Celebrate San GennaroChef Brandon Boudet brings San Gennaro to L.A. at these two Italian restaurants.
    By Hadley Tomicki
  7. Menu Changes
    Now Every Day Is San Gennaro at the Italian Food CenterFirst a raw bar, now a zeppole window.
    By Daniel Maurer
  8. Mediavore
    Boulud Showcases Vancouver Chefs at Daniel; DiPalo’s Doesn’t MindPlus, Alexandra Guarnaschelli goes cuckoo for the Greenmarket, in our daily news roundup.
    By Alexandra Vallis
  9. Neighborhood Watch
    Texas Barbecue Coming to Tribeca in Limited ReleaseClinton Hill: Former Bodegas spot now in the hands of Fort Greene’s Pequeña posse. [Brooklyn Record] Little Italy: The great-grandson of the founder of the San Gennaro Festival plans to add an Italian-American history museum to the nabe as well as high-end retailers like Armani and Gucci (a step up from those “I Heart BJs” shirts). [MetroNY] Lower East Side: Park Slope’s Cocoa Bar set to open on Clinton Street by the end of May. [Cocoa Bar] Tribeca: Smokin’ Joe’s True-Blue Texas Barbecue will serve lunch (sandwiches, platters, and all the fixins) at the Tribeca Tavern on Fridays and Saturdays during the Tribeca Film Festival and, let’s hope, longer. [NYT] Mai House’s late-night $10 menu kicks off tonight. [Myriad Restaurant Group] West Village: Chumley’s will be under construction for the next few months, at least. [Eater]