The new yakitori and sushi concept comes from the owner of R2 Restaurant.
Showing 1-9 of 9 posts
The once popular boat sushi spot is succumbing to a rent increase and flagging sales.
The boba and milk tea specialist had its start in San Gabriel before expanding to China and the greater U.S.
The chef will make Ethiopian tacos with injera bread on a $140 menu coming from Govind Armstrong's kitchen.
New Beijing Duck House has more seafood and Shandong dishes than those from beijing.
Dan Tana's former maitre'd Craig Susser opens his own place and the industry flocks.
The L.A. Weekly critic sniffs out which restaurant the alleged assault started at, and finds soup dumplings used as a projectile weapon.
• The great-grandchildren of the Barq's root beer founder are suing Coca-Cola, claiming the company never actually purchased their grandfather's share of the pop brand. [Times-Picayune] • The mayor of San Gabriel was arrested after fighting with a woman in...
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.