The chef, while extremely talented, was simply in the wrong place to attract diners.
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The end of "Floatopia" might be drawing near, while eating at the game poses health risks.
United Food and Commercial Workers are backing California's cannabis legalization proposal while Nicaraguan plaintiffs lose their last suit against the fruit giant.
The Top Chef winner doesn't have sufficient ID, while the business maven eats a lot on a recent trip.
A famous bakery owner is at the center of new federal immigration tactics, while a legendary cop is caught with produce.
A television chef looks to a new year and a new plan, while city farming provides relief for the displaced.
A boxing champ becomes a restaurateur and a health food mega-store has a good end to a rough year.
His first venture, also featuring burgers and hot dogs, will be in San Diego.
Coco's is testing a new coffee in SoCal, while 925 pounds of ground beef are recalled by a San Diego company.
Homeboy Industries feels short on cash, while a grease truck spills its contents in La Jolla.
Plus, a profile of the "doyenne of duck," Ariane Daguin of D'Artagnan.
Tender Greens in West Hollywood introduces GoBars, their own natural energy bars.