Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
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Using loopholes and clever dodging, the forbidden delicacy is still to be found in the Southland.
Chef Antoine Price says he's ready to go to jail for the delicacy.
Jennifer Samson puts her parents' San Clemente cafe on wheels.
A French dip classic is run by a new generation while an adult libation comes with vitamins.