Farm-to-checkout innovator Sam Mogannam is coming to sign his book over four courses of fresh spring cuisine.
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Great. Now it's just going to be more crowded.
Tartine’s Chad Robertson, Alice Waters, Bi-Rite’s Sam Mogannam All Featured as Bon Appétit ‘Tastemakers’
Also, see a video of Robertson discussing his philosophy around bread.
Read his full San Francisco Diet from Christmas week.
"Our community really is our staff, our producers ... and our guests, and each of them needs to be treated equally in order for that community to be sustained well. Food is the thread, food is the blood that transfers...
The store made $13.8 million last year, compared to $1 million in 1998.