He's bringing the wine.
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Plus: a pig roast in Harlem, and more, in our daily roundup of neighborhood news.
A look at the redesign as well as new chef Sam Hazen's menus.
The former Tao chef will de-Frenchify the wine temple.
Sam Hazen, former executive chef of Tao, does Mexican.
Are the two planning a restaurant for West 21st Street?
Todd English and Sam Hazen have their eye on a 16,000-square-foot building in the meatpacking district.
The two will work on building concepts together.
No less than five chefs lost their jobs in recent days.
Check out Bouchon Bakery's bread benefit and Astoria's new coffeehouse and bar, in today's neighborhood food news.