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New York Magazine
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Salumeria Is Selling Fresh Pastas From Flour + Water Now
These include the kind of stuffed pastas you’d never try to make yourself.
The Other Critics
Unterman Gets Mustard Overload at Salumeria; Bauer Takes Off on Paris Vacation
Patty complained about her porchetta sandwich…
Step Inside Salumeria, Open Today in the Mission
See our opening slideshow of the “old-world-style” deli that Flour + Water just opened up the street.
Craftsman & Wolves Sets a Date; Crown & Crumpet Leaves Ghirardelli Square; and
Also, Salumeria is aiming for May 31.
Salumeria Due in Three Weeks
Flour + Water’s very special deli cometh.
Central Kitchen and Salumeria Delayed Until Mid-Spring
But Salumeria chef Matt Sigler will be popping up this week at Flour + Water.
Ownership Brouhaha Shutters Martin Macks; Two Salumeria Pop-Ups Next Week
Also, the Big Gay Train is rolling again in March!
Central Kitchen Gets a Former Manresa Chef, and a Rendering
Michael Gaines will be Thomas McNaughton’s right-hand man at the much anticipated Flour + Water spinoff.
What’s to Come as the Weather Warms: A San Francisco Fall Restaurant
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.
A Wine Bar Called Inner Fog Comes to the Sunset, Humphry Slocombe Expands, and
A new wine bar comes to the Sunset; Charles Phan returns to the Mission, and more…
Flour + Water Team Expands With Central Kitchen
The Flour + Water team plans to open Salumeria and Central Kitchen down the street from their flagship.