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Saltscure

  1. the underground gourmet
    An L.A. Chef Comes to New York Bearing PancakesBreakfast by Salt’s Cure’s Chris Phelps has been making his signature dish since he was 2.
    By Rob Patronite and Robin Raisfeld
  2. Closings
    Zack Walters and Chris Phelps Shutter Storefront Deli In Los FelizOne of the two Salt’s Cure chefs regrets that, “It’s really too bad that our vision could not be executed within the confines of the current business arrangement.”
    By Hadley Tomicki
  3. Taco Town
    Salt’s Cure And Bludso’s Both Staging ‘Taco Nights’2013 is truly shaping up to be “the year of the taco.”
    By Hadley Tomicki
  4. Oeno-File
    Salt’s Cure and Heirloom L.A. Both Begin Tuesday Wine TastingsFor everyone who wonders what to pair with lasagna cupcakes.
    By Hadley Tomicki
  5. The Other Critics
    Gold Charmed By Storefront’s Cutting Edge Deli SandwichesThe critic finds the tiny new shop “at the heart of one of the strongest culinary movements in the country.”
    By Hadley Tomicki
  6. Grub Guide
    Eight Places to Pig-Out Before ‘The Aporkalypse’Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
    By Hadley Tomicki
  7. Leftovers
    Seoul Sausage Wins The Great Food Truck Race; $45 Tasting Menu EveryThe Korean sausage truck opens its brick and mortar this Saturday.
    By Hadley Tomicki
  8. Inedible Apps
    Where Giada and Stefan Richter Eat in L.A.The Top Chef villain finds the best steak and spuds on earth at The Galley.
    By Hadley Tomicki
  9. Quote of the Day
    Salt’s Cure Cures Veganism!It’s always the cheeseburgers that bring ‘em back.
  10. The Other Critics
    Jonathan Gold Remembers Joan Luther; Morningstar Scores With VirbilaThe L.A. Times boosts the new Patina restaurant at LACMA, while The L.A. Weekly eulogizes a dearly departed force.
    By Hadley Tomicki
  11. The Other Critics
    Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New RestaurantsLos Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
    By Hadley Tomicki
  12. The Gold Watch
    J. Gold Holds Up The Service at Salt’s CureA hungry reader responds to the critic’s examination of anonymity with a story that finds him chatting with a chef and keeping the food delayed.
    By Hadley Tomicki
  13. The Other Critics
    Brad A. Johnson and Virbila Scope Scarpetta; Gold Entranced by Salt’s CureJeff Cerciello’s fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant’s $24 spaghetti.
    By Hadley Tomicki
  14. The Critics
    The Restaurant RevolutionS. Irene Virbila’s year in review–sort of.
    By Lesley Balla
  15. The Other Critics
    Jonathan Gold Names His Favorite Dishes of 2010; Virbila Champions Salt’s CureL.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
    By Hadley Tomicki
  16. Slideshows
    L.A.’s Five Best Pork DishesA look at five new favorites poised to please the city’s cult of the other white meat.
    By Hadley Tomicki
  17. Raw Bars
    District Adds Oyster Bar, Won’t Stop Until It Has EverythingA trend is building where restaurants are more than just restaurants, adding butchers, bakers, and bivalves.
    By Hadley Tomicki
  18. The Other Critics
    Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The YardGold drops a few big names from his annual list of must-eats, while L.A. Times likes The Yard, but still gives it just one-and-a-half stars.
    By Hadley Tomicki
  19. Lindy Has a Little Lamb
    Where to Break Down a Lamb With Lindy, Grundy, & Chicks With KnivesThe blade experts and sustainable meat surgeons team together for a Butchery 101 class.
    By Hadley Tomicki
  20. Menus
    Don’t Get Too Attached: A Look at Eveleigh’s Opening MenuDon’t fall in love quite yet, as tweaks are expected on the seasonal menu of gastropubby cuts and sustainable seafood.
    By Hadley Tomicki
  21. The Other Critics
    Gold Gets Flashbacks From Fries at Daglas And Trumpets The Six BurgerPlus, where to catch S. Irene Virbila over lunch.
    By Hadley Tomicki
  22. The Other Critics
    Virbila Jocks Jocko’s; Gold Examines Test KitchenJonathan Gold might have just made a star out of Salt’s Cure’s BLT.
    By Hadley Tomicki
  23. Openings
    Salt’s Cure Opens Saturday For BrunchExpectations are high for this combination butcher and restaurant from two Hungry Cat vets.
    By Hadley Tomicki
  24. Slideshows
    A Look Into Salt’s Cure, Open Soon in West HollywoodThe combination butcher and restaurant demonstrates a nice interplay of organic and industrial elements in a simple space.
    By Hadley Tomicki
  25. Coming Soon
    Salt’s Cure Almost Ready to Serve West HollywoodTwo fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
    By Hadley Tomicki