There's no closing on the horizon, and the restaurant is now officially Sophia's.
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After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
With parking situation growing increasingly perilous, restaurateurs come up with a way to offset Gordo's nightmares.
With his BYOB back up and running, Stollenwerk awaits zoning approval for his stalled Fathom Seafood House.
Odes to Distrito and El Jarocho take the prize