Displaying all articles tagged:

Salon.com

  1. Trends
    Is the Internet Shrinking Our Plates?Salon makes a spurious argument about how the distractions of the internet make us non-committal, small-plate diners.
  2. Other Blogs
    Salon Launches Food SiteEditor Francis Lamb calls on advisory board for advice and ideas.
  3. Other Blogs
    Another Food SiteSalon.com tries to turn things around via a new food site.
  4. Mediavore
    222 Pound Meatball Breaks World Record; Luxe Hotels Plans City Center RenovationA New Hampshire Italian restaurant makes the world’s largest meatball while Luxe Hotels has designs on the City Center Holiday Inn.
  5. Beef
    Bacon: No Need to OveranalyzeSalon comes late to the bacon appreciation game.
  6. Neighborhood Watch
    Chumley’s Will Be Back to Its Old Tricks in the West VillageCobble Hill: Employees at the Key Foods deli counter apparently don’t give a damn if you want your Sausalito turkey sliced thin, or they don’t know how to recalibrate the machine. [Clean Plate Club via Brooklyn Record] East Village: Sex in the bathroom of Angels & Kings predicted to be less “grotty” than it was at CBGB’s, further lessening the spot’s rocker cred. [Gawker] Midtown West: The Japanese chain Go-Go Curry, which translates 5-5 Curry, will open at 273 West 38th Street on May 5, unless straining to create quirks that involve the number five delay opening. [NYS] Soho: Wash your hands and more next to your date in the FR.OG restrooms. [Restaurant Girl] Tribeca: A divorce is behind the name change of Sosa Borella to Estancia 460. [NYT] West Village: A former Bungalow 8 bouncer will open a Cuban social club in the former Salon space (with help from Giuseppe Cipriani) that’s supposed have a neighborhood feel. [Eater] Chumley’s plans to reopen June 1, after a partial wall collapse threatened to shutter the historical watering hole permanently. [NYT] Williamsburg: Bling Kong bandmates Liz “Shredder” Schroeter and Scott “Steakbomb” Gold will demonstrate their recipes featured in the rock-star cookbook at the Brooklyn Kitchen tonight. [Brooklyn Record]