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Displaying all articles tagged:

Salinas

  1. Eat Well
    Eat Well: Taste of the Greenmarket, Gazpacho Times TwoPlus: A meatless feast, mood-boosting ceviche, and more.
    By Kate Lowenstein
  2. Celebrity Settings
    Kanye West and Kim Kardashian Date Across Town; Cameron Diaz Hits SalinasPlus: Cameron Diaz attends a private dinner at Salinas, Scarlett Johansson hangs at Cabin Down Below, and more, in our weekly roundup of celebrity dining.
    By Eric Sundermann
  3. In the Magazine
    Adam Platt on Tremont and Salinas; Rob Patronite and Robin Raisfeld on thePlus: a recipe for sweet-potato leaves, in this week’s ‘New York.’
  4. Neighborhood Watch
    The Party’s Over at Madame Wong’s; Salinas Starts BrunchPlus: Five Guys moves further into Brooklyn, and more, in our daily roundup of neighborhood news.
  5. The Other Critics
    Sifton Delights in Boulud Sud; Cheshes Calls Salinas ‘MorePlus: ‘The New Yorker’ checks out the Castello Plan, and more, in this week’s roundup of reviews.
    By Samantha Zalaznick
  6. Neighborhood Watch
    Times Square Gets a Coffee Bean; the Hallo Berlin Cart Returns to Its RightfulPlus: a Landmark Feast at the Museum of Natural History, and more, in our daily roundup of neighborhood news.
  7. Slideshow
    What to Eat at Salinas, the Manhattan Homecoming of Meigas Chef Luis Bollo,The Basque chef left New York eight years ago for kitchens in Connecticut and New Jersey. He returns June 9 to open Salinas.
    By Rob Patronite and Robin Raisfeld
  8. The In-box
    Rodents Not Just in Restaurants; They’re Also in the Freezer Aisle! We thought we’d have to trek out to Park Slope’s Salinas to get a taste of guinea pig, a.k.a. cuy, the rodent that according to one of our favorite cookbooks Unmentionable Cuisine, accounts for 50 percent of the protein eaten in Peru. Since the restaurant usually sells out of the delicacy by the unholy time we rise and shine on weekends, we were interested — and okay, a little freaked out — to find out that Compare Foods in Bushwick sells the critters frozen. If the slaughtering instructions (trust us, you don’t want to know) and the recipe for Creole-style guinea pig in Unmentionable Cuisine don’t convince you they’re coveted by diners, allow us to share an unforgettable story of guinea-pig smuggling.