Displaying all articles tagged:

Sakae Sushi

  1. Reopenings
    Yushi Kaiten’s New Conveyor-Belt Sushi Hits a Snag?Does a “for display only” warning defeat the purpose of conveyor-belt sushi?
  2. Closings
    Sakae Hits SnagDoes a midtown closing spell the end of conveyor-belt sushi?
  3. The Other Critics
    Matsugen Racks Up Raves; Persimmon Brought Down to EarthMatusgen triumphs, Forge passes, and more, in our weekly review roundup.
  4. The Other Critics
    Scarpetta’s Three Stars; Forge on Its WayLove for Scarpetta and Forge, tut-tutting for Talay, and more, in our weekly reviews roundup.
  5. Neighborhood Watch
    Conveyer-Belt Sushi Rolls Into the West Village; 5 Napkin Burger Opens TomorrowBar Olivino opens in Clinton Hill and the Upper East Side’s new steakhouse, in today’s neighborhood food news.
  6. Neighborhood Watch
    Wylie Dufresne Serves Lunch on the LES; New Starbucks Roast: It’s Just Like D-n’WD-50 kicks off lunch service this month, Starbucks’ Pike Place Roast is as mild as one from Dunkin’ Donuts, and a second Sakae Sushi will open downtown.
  7. Neighborhood Watch
    Hot-Chocolate Frenzy in Flatiron; Know You’re Eating Sperm in MidtownAstoria: Sunswick is having an Abitas beer promotion on Sunday with drink specials, but if you’re less concerned about game day, you could check out the renovation at Il Bambino. [Joey in Astoria] Carroll Gardens: Naturally Delicious caterers, who also did this blogger’s wedding, will deliver a V-Day menu that includes baked oysters, lobster bisque, tenderloin, a cheese plate, and a Valrhona flourless chocolate cake to those who want to stay in but aren’t able to whip up our sexy stash of recipes. [A Brooklyn Life] Flatiron: City Bakery kicks off its monthlong hot-chocolate festival tomorrow, which highlights rotating “additional flavors, from Caramel or Banana Peel to the Chili Pepper or even Beer varieties.” [Restaurant Girl] Midtown East: If you show up at Sakae Sushi and find that it’s closed for a couple of days, you can stop into nearby Yakitori East on 44th Street. Just remember: The winter specialty shirako that their menu dubs as “soft cod roe” is “rather beige globules of sperm sacs.” [Gothamist] On February 12, eliminate “menstrual and sexual health concerns” through food at D’Or; let’s hope there’s chocolate involved. [Love Your Femme via Gridskipper] Union Square: Mesa Grill impresario Bobby Flay just got back from Greece and would fly there again for all that “delicious Greek olive oil and some lemon and some potatoes and Greek salad,” but if he would just stay in New York, maybe Mesa Grill would have been able to hold on to more of its stars. [Diner’s Journal/NYT]
  8. Neighborhood Watch
    Crosby Connection Will Rise Again; Los Dados the Last Breath of MeatpackingMeatpacking District: With the wave of recent restaurant and nightlife closings, this area seems doomed, but Los Dados and long-delayed Merkato 55 might be able to salvage the hip destination, at least “on its western perimeter.” [Zagat] Midtown East: Midtown Lunch finagled a sneak peak of Sakae Sushi’s conveyor belt and loses his cool: “If you’ve been to an outlet overseas, you may end up disappointed by the first US location which lacks some of the uniqueness or ‘cool’ factor of the locations in Asia. That’s because they felt a more subdued location would be more appealing to the clientele of Midtown.… Even when we get something cool, we get screwed.” [Midtown Lunch] Park Slope: Lebanese Laila has closed, which doesn’t seem like a surprise since it was across the street from “the better, cheaper Olive Vine.” [TONY] South Slope: The Fourth Avenue soup man has officially given up his spot in preparation for a new fancy condo. [Eat for Victory/VV] Upper West Side: China Fun is getting in on the New Year shill fest: Submit 500 words (or fewer) on why you want to celebrate the Year of the Rat at China Fun (info@chinafun-ny.com), and you could win a banquet for eight. West Village: After losing its lease, Italian sandwich destination Crosby Connection is moving from its hole-in-the-wall to an actual restaurant space a couple of blocks away. [The Gluttoness]
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