It's a variant on a classical French dish, and includes a bevy of tiny leaves, as well as a lardo raviolo.
A little more national love for San Francisco, this time from the 'Journal.'
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
The restaurant will reduce to one seating per night, with eighteen seats only in the main dining room.
He sprayed champagne all over his staff.
Michelin 2012: Benu, Baumé, and Saison Get Two Stars; Sons & Daughters, Atelier Crenn Both Notch One [Updated]
Also, Michael Mina returns to the guide at one star.
O, the drama of it all...
The list got leaked a day early, via Bloomberg.
A pretty astonishing looking meal at Saison, enjoyed this week by Ulterior Epicure.
Your insider baseball bit of the day: Pastry chef Matt Tinder, who got stolen away from Meadowood last fall to work at Saison, has again shuffled elsewhere. The Scoop reports he's already at work for Daniel Patterson at Coi, Plum,...
Their new chef's jackets are based on a vintage French one that a Levi's designer found at the flea market.
Skenes says they're close to a deal on a new spot.
SF Mag awards him their prize the same year he was among Food & Wine's Best New Chefs.
The next of Jeremy Fox's Smith dinners will be at Orson, ladies and gents, on August 12. Chef-owner Elizabeth Falkner tweeted the news yesterday, so for those who missed his recent, well received, week-long stint at Saison, here's your next...
Only one new restaurant has notched three stars so far this year. And what does two stars even mean?
Pepin was on hand at a dinner celebrating the launch of FCI's new California campus.
See our slideshow from the special dinners Mr. Fox served at Saison all last week.
The working title: Smith.
The move is still probably six to eight months out.