And there will be a new cocktail program!
He loves Benu, but is "dazed" by Saison.
Also, they'll be adding to the number of courses and generally slowing things down.
It's now sixteen to twenty courses, depending on whether you count the intermezzos.
"At the end of the day, this is about enjoyment. This should all be a series of things designed to nourish you, give you an emotional experience, please your taste buds and leave you fulfilled. To satisfy the heart, stomach,...
The deal is done, but lots of details to be worked out.
Pastry chef Shawn Gawle recently won the Best New Pastry Chefs honor from 'Food & Wine.'
Bar Tartine Launches Monday ‘Curiosities’ Series Tonight; Saison Hosts Wine Dinner; Atelier Crenn Features Sean Thackrey
Sean Thackrey unveils his Cassiopeia Project, featuring Anderson Valley Pinot Noir clones.
The price has dipped below the break-even point for some Maine fishermen as fancy chefs turn to stuff like European langoustines.
Chef Michael Hung recently did a stage there, and shares his thoughts on the matter.
Tamara Palmer just unveiled a fun new "pick this not that" list at Eater offering comparable but more affordable alternatives to the city's finer restaurants. For instance, South Sea Seafood Village, where they've got "authentic versions of a lot of...
He does the chef's counter, and gives it four stars.
They did not make it open by Saturday as planned.
Some storm drains backed up into Saison's kitchen, but they should reopen Saturday.
Vetri's gastropub salutes the seasonal sipper by devoting 10-plus taps to it.
The limited release brew is made for enjoying warm weather.
What does Quince cost these days, anyway?
Regular dining room reservations, on weekends, are now $511 including beverages, tax, and tip.
Also, Traci Des Jardins will be putting out a volume in 2013 as well.
A one-night, one-time package at a private home in Big Sur comes with your own Michelin two-star chef: Joshua Skenes.