The restaurant is often referred to as The Chipotle of Indian cuisine, though the difference is, we'd actually eat here.
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The ambitious Korean chain is growing, but a little slower than many once suspected.
Saffron prices go astronomical and Kosher foods are enjoying increasing popularity.
Plus: an MFK Fisher/Julia Child book; the dark future of food magazines
Plus: a new food book, and fewer food magazines, all in our morning news roundup.
Plus: Saffron prices soar, and a new book about the best food clique ever, all in our morning news roundup.