The elaborate glass port pipe on the Hollywood restaurant's new drink menu bears a layered libation.
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The San Francisco barman will carve ice spheres using a soba knife.
A roster of five bartenders is so far scheduled to focus on a different brand or spirit each month.
The Eva chef has a little fun, shows his mark at the Hollywood haunt.
The former executive chef felt this Hollywood re-do was not "a great fit" for him.
It may be Les Deux Two Redux, but it's refreshing not to find a particle of pork belly on Dave Schmidt's straightforward menu.
The team behind Les Deux will trytry again with a new restaurant and a similar concept.