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Displaying all articles tagged:
Sadelle’s
Best of New York
Oct. 25, 2017
The Absolute Best Bagel in New York
Twenty-three hand-shaped, kettle-boiled, and just generally excellent options.
By
Hugh Merwin
Best of New York
July 26, 2017
The Absolute Best French Toast in New York
In their quest for breakfast excellence, chefs employ such secret weapons as chocolate babka, malt powder, and ube paste.
By
Hannah Goldfield
the dish
Sept. 15, 2016
Rebelle Will Soon Be Offering a Spumoni-Inspired Croissant From Sadelle’s Baker
Melissa Weller is bringing a weekend-brunch pastry program to the Nolita restaurant.
By
Robin Raisfeld
and
Rob Patronite
Best of New York
May 9, 2016
The Absolute Best Babka in New York
The twisted sweet bread has gone mainstream — here’s where to find the best version in town.
By
Robin Raisfeld
and
Rob Patronite
The Grub Street Diet
Jan. 22, 2016
Melissa Weller’s Grub Street Diet
“I eat one palmier, and then I think I eat at least a couple more.”
By
Sierra Tishgart
Grub Guides
Jan. 12, 2016
6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are Dumb
Including High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
By
Sierra Tishgart
Restaurant Review
Jan. 5, 2016
Restaurant Review: Sadelle’s
The feeling you get here, especially at dinnertime, is that Major Food Group is running out of good ideas.
By
Adam Platt
What to Eat
Nov. 11, 2015
Sadelle’s Launches Dinner With Caviar, Candlelight, and Spicy Fried
Hold the bagels, bring on the blini.
By
Rob Patronite
and
Robin Raisfeld
Sweets
Oct. 18, 2015
5 Ways to Reinvigorate the Stale Old Black-and-White Cookie
There’s ice cream, snickerdoodles, and black vegetable ash involved.
By
Robin Raisfeld
and
Rob Patronite
What to Eat
Sept. 9, 2015
Sadelle’s Is Now Serving Lunch
Get ready to try an inverted-bagel tuna melt.
By
Rob Patronite
and
Robin Raisfeld
What to Eat
Sept. 8, 2015
Here Are (Almost) All of Sadelle’s Pastries
The babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
By
Rob Patronite
and
Robin Raisfeld
Openings
Sept. 3, 2015
Sadelle’s Is Officially Open and Ready to Appetize
The Major Food Group team stealthily opened the babka-and-bagel floodgates this morning.
By
Chris Crowley
Coming Soon
Aug. 25, 2015
How Sadelle’s Baker, Melissa Weller, Plans to Revive the Bagel
“Melissa is to bagel baking as the Neapolitan Pizza consortium is to pizza making,” says Mario Carbone.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2015
Aug. 24, 2015
This Will Be the Year of the Bagel
Sadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
By
Robin Raisfeld
and
Rob Patronite
The Dish
Aug. 11, 2015
Sadelle’s Grandiose Smoked-Fish Tower Takes Bagel Brunch to the Next Level
The new bagel bakery, opening later this month, presents this plateau de fruits de mer with the posh elegance of English afternoon tea.
By
Robin Raisfeld
and
Rob Patronite
Bagels
Sept. 8, 2014
Torrisi Team to Debut Sadelle’s Bagels, Sticky Buns at San Gennaro
The guys will preview their new shop, featuring Melissa Weller’s naturally leavened bagels (with improved “everything” seasoning), and house-cured lox.
By
Rob Patronite
and
Robin Raisfeld