Josie Le Balch's house-made Frito's, elk chorizo, and duck confit banh mi mark the season's first thrilling opening.
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Saddle Peak Lodge vet Adam Horton unleashes new menus on the Studio City restaurant.
Kasra Ajdari, maker of the chicken skin dessert that wowed diners at Test Kitchen, is leaving Las Vegas to work with Horton again.
The Studio City owner and the Saddle Peak chef have dreamed of this kind of partnership since they were little kids.
The departing chef will lend a hand to Raphael's.
Los Angeles magazine finds more missteps than successes at Red O, while L.A. Weekly follows a restaurant recommendation from Roy Choi.
The classic cocktail mixology craze makes it to Malibu.
Where Saddle Peak's chef likes to eat.
Malibu gathers over 20 restaurants and 60 wineries for an August bash.