Roy Choi's creations obliterate Yoshinoya's and a Santa Monica seafood tourist trap still sucks.
Chef Sascha Lyon scores with three critics this week.
Fabio Viviani suggests he was critically slaughtered because of allegiances.
Joseph Mahon satisfies the Times critic, while Angeleno thinks Quinn Hatfield goes a little far sometimes.
A former Kitchen Nightmares judge shares his view on the show's editing, while The L.A. Times visits another ancient restaurant.
L.A. Times looks at the new Four Seasons restaurant and L.A. Weekly enters a contest at Vincenti.
L.A. Times names it picks at City Center and The Weekly looks at Papa Rich.
Lynn Kim starts a "Virbila Sucks" campaign.
The New York Times' restaurant critic challenges his peers' take on Los Angeles eating.
L.A. Weekly offers try-before-you-die-dishes and Mark Peel's new place gets a lot right but only some of the time.
L.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown's latest hot spot.
Ilan Hall gets a mixed review from L.A. Weekly, Forage follows.
The W's new restaurant scores with The L.A. Weekly and Angeleno loves the kitchen shake-up at an Italian legend.
Ilan Hall's cooking gets more rave reviews, and Jonathan Gold looks at edible unmentionables.
Thomas Keller scores three stars from the L.A. Times.
Ilan Hall's small restaurant gets good grades with two critics.
The Times critic recalls her best dining experiences with some useful inside info.
Two critics applaud The Tasting Room in Venice.
An owner returns to his roots with Little Tokyo plans.