The L.A. Times critic goes high-end while scoping out the city's best golden bird.
The L.A. Times finds the popular neighborhood Italian new and improved.
Jeremy Piven doesn't surprise us, but Sean Penn?!
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
In other news, The L.A. Times plans to run a restaurant review every other week now. Shouldn't a big city paper probably have a weekly review?
The L.A. Times> recognizes the new Middle Eastern restaurant's ambition, while the L.A. Weekly loves Downtown's new "neo-Peruvian."
The chef simply had his feelings hurt by a bad review of XIV, as was long suspected.
The L.A. Times thinks Sotto is the first serious contender to the dominance of Northern Italian restaurants in L.A.
The L.A. Weekly discourses on Korean blood sausage and digestifs, while Patrick Kuh sums up his experience at Tim Goodell's new restaurant.
J. Gold would rather have a turkey burger than indulge those truffle oil-abusing scoundrels at Umami Burger.
The L.A. Times boosts the new Patina restaurant at LACMA, while The L.A. Weekly eulogizes a dearly departed force.
Bryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
John Sedlar brings out the artist in The L.A. Times, while L.A.'s beer craze sweeps up L.A. Weekly.
The L.A. Times goes crazy for Downtown's all-encompassing izakaya, while Jonathan Gold deals with Nathan McCall.
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Meanwhile, Jonathan Gold takes us behind the music at Cochon 555.
The L.A. Times critic spends a night with some farm-to-table, nose-to-tail dining in Santa Barbara, while L.A. Weekly's goes crazy for Sang Yoon's new restaurant.
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.
L.A. Weekly turns an attempted April Fool's day joke into its next big review.
Strangely, it's not the robata that wows L.A.'s number-one critic at Robata Jinya.