Pulitzer-Winning Critic Jonathan Gold Leaving L.A. Weekly for L.A. Times [Updated]
Village Voice Media apparently tried to retain Gold with "money the chain had not previously shown itself willing to commit."
By Hadley TomickiVillage Voice Media apparently tried to retain Gold with "money the chain had not previously shown itself willing to commit."
By Hadley TomickiThe rumors would squash talk that coming cuts could affect the paper's Food Section.
By Hadley TomickiBoth critics love the breadth and invention at the new Downtown home of the chef's bäco.
By Hadley TomickiMitt shows he's just a regular, everyday, average dude while hitting The Golden Arches.
The co-owner admits the restaurant might have not been review-ready anyway.
By Hadley TomickiThe L.A. Weekly critic finds satisfaction at Fig & Olive, while The L.A. Times critic can make "Nancy's Backyard Burger" at home.
By Hadley TomickiThe French chef thinks his East Coast counterparts are "too stuffy."
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
By Hadley TomickiThe San Francisco chef helps you host eighteen of your closest friends at dinner.
The L.A. Weekly critic finds Westfield Culver City perfectly reflecting Los Angeles.
By Hadley TomickiThe L.A. Times critic feels the Silverton-Batali food is identical to the original, but that the room has been stripped of its soul.
By Hadley TomickiMr. Gold also gobbles up a not-so-authentic, but-trying-really-hard beefsteak dinner with Neal Fraser at the helm.
By Hadley TomickiMeanwhile, we worry that The New York Times is trying to steal our Gold.
By Hadley TomickiAnd S. Irene Virbila loves having dinner at Farmshop, even if the tables are looking a little bare.
By Hadley TomickiThe L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
By Hadley TomickiS. Irene Virbila looks at five places to get your small plates on, while Andrew Froug maps out the bubbling ramen scene.
With no real criticism to offer, The L.A. Times critic gives Sebastien Archambault one and a half measly stars.
By Hadley TomickiElsewhere, J. Gold tells you where to find vegetarian Spanish eels.
By Hadley TomickiThe burger chain has a GPS of sorts that points you to the closest locations.
By Hadley TomickiThe critic takes us on a trip back to the eighties, where even then, you could tell John Sedlar was on the cusp of great things.
By Hadley Tomicki