Expect to start reading her reviews in September.
Showing 1-20 of 59 posts
- < Prev
- Next >
"I think it's a watershed moment in the development of food-writing for the web."
The food site even has its own star-system for dispatches.
The reviews will commence shortly.
They're on the wrong side of history, he says.
"At the end of the day, you don't open a restaurant like Blanca because you want to make a lot of money."
"It was just a cheap shot, beginning to end, a cheap shot."
Plus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
The Bloomberg critic picks his favorites of 2010.
He's the first critic to take the restaurant down a peg after the 'Times' gave it four stars.
With everything from noise levels to hidden omakase fees.
Plus, Facebookers couldn't care less how Scott Conant feels about raw onions.
Plus: Eleven Madison Park's excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
Plus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week's reviews.
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Plus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.