He's taken over the next-door space and will grow to 2,300 square feet.
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Also, Scott just inked a TV deal.
The second location of Market & Rye is close.
Scott is planning to open an even bigger version soon in Potrero Hill.
The place opens at 68 West Portal Avenue next week, with another location to follow in the Potrero.
The fast-casual concept is due in mid-March in West Portal.
We find out via Ryan Scott's Twitter both that he's going to have Michael Bauer and former Top Cheftestant (and prospective Napa restaurateur) Casey Thompson on his new KGO radio show next Saturday afternoon, and that Top Chef judge Gail...
He'll be opening two fast-casual places, one in Potrero, and one in West Portal.
Also, the Biondivino owners are opening a wine bar on upper Polk.
Personally, we don't get people who rise early for brunch on weekends let alone leave the house before noon but due to "a high demand for earlier reservations," chef Ryan Scott is going to open up Brunch Drunk...
Kai Chase says she was making lunch when she learned of the dire emergency.
The 'Top Chef' alum is getting back in the brick-and-mortar game.
Liam Mayclem interviews the former Top Cheftestant.
Brunch Drunk Love will be open for weekend brunch only.
We told you about local Top Chef alum Ryan Scott and his new food truck, 3-Sum Eats, but now the Weekly becomes concerned that the truck has only made one public appearance at Off the Grid. Scott promises to return...
"What I would give to be granted a redo on my tailgate challenge and not be referred to as the guy who cooked poached pears at a football game." Ryan Scott, the Top Chef Season 4 contestant who just...
Ryan Scott Launches 3-Sum Eats, a New Food Truck, and He Will Pull It Into Your Driveway If You Like
The new food truck makes it debut at Off the Grid in the Haight on Thursday.
Chefs Jamie Lauren and Ryan Scott are doing four live, interactive cooking demos tomorrow.
Monday's premiere episodes of Food Buddha, starring City College grad Rodelio Aglibot, feature New Orleans and San Francisco. Their first stops in the 10:30 p.m. S.F. episode will be Tipsy Pig, Bocadillos, and Nettie's Crab Shack, and chef Ryan Scott...
A roundup of the top eight talented local chefs who don't currently have restaurants.