Celebrate Earth Day early with a 4-course vegetarian meal with natural wine pairings at Tavernita.
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Mercadito group to open in Hop Haus space.
Little Market Brasserie's first menu is out.
Talking with Ryan Poli about Little Market Brasserie.
Ryan Poli's getting a brasserie to go with his Tavernita.
Tavernita is in soft opening mode, and some parts of it, like the associated bar Barcito, aren't even in that— they're in what the industry calls "still under construction." But operations are ramping up there, in advance of next week's...
Ryan Poli talks to Eater about his Spanish roots and how that will translate into his forthcoming restaurant Tavernita.
With the threat of torrential thunderstorms looming overhead all weekend, everyone worried that Chicago Gourmet would get washed out this year. (We, on the other hand, hoped for a chef led mudslide to compete with the ones at Lollapalooza.) Instead,...
Plus: Check out Ryan Poli at The Interview Show, visit Frank 'n Dawgs for next chef challenge, and see where Five Guys may pop up next.
Plus: Sample tacos from Ryan Poli at Mercadito, and watch Graham Elliot on Chicago Live!
Plus: Reza's planning third location, and Tavernita plans late summer opening.
Perennial will be getting some new chef, but who will it be?
Vote for who you think should be Chicago's best new chef.
Plus: Casual joints in Europe getting more press, and an organic nutmeg is recalled.