Super chunky. Topped with cheddar. Yes.
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The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
Follow them on Twitter for future sightings.
The eight-month-old restaurant within a bar at Bruno’s, the second such enterprise for Ryan Ostler and Katharine Zacher after Broken Record, is no more. The split with the bar was mutual, according to the Scoop, but likely the food side...
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.
Former Broken Record team takes over Bruno's, while