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New York Magazine
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Legacy Records Lacks the Spark and Sizzle of Its Downtown Siblings
Much of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
First Look at Charlie Bird Team’s New Legacy Records in Hudson Yards
The Hudson Yards project will open in stages.
Pasquale Jones Brings Something Fresh to the Dining Landscape
Mario Batali’s La Sirena, on the other hand, not so much.
Charlie Bird Team Opens Pasquale Jones
The restaurant, on Kenmare Street, is now in soft-open mode.
Charlie Bird Team Confirms the Opening of a Sister Restaurant
It’s on Kenmare Street.
Sweet Talk: Chefs Chew Over New York’s Changing Dessert Landscape
Karen DeMasco, Alex Stupak, Brooks Headley, and many others speak up.
How Out-of-Town Chefs Finally Penetrated New York’s Restaurant Scene
Ken Oringer, Michel Richard, and others share their strategies.
Platt: Charlie Bird Almost Makes the Most of His Pint-Size Room
Plus, Marc Forgione, Nick Bradley, and Soulayphet Schwader do their best facsimile of trendy Laotian food with Khe-Yo.
The Other Critics
The Other Critics: Stein and Richman Flock to Charlie Bird; Wells Goes
Plus: Cuozzo goes to town on Corvo Bianco and Sagner shades himself at the Elm.
What to Eat at Charlie Bird, Opening This Week in the South Village
Chef Ryan Hardy’s menu applies Italian technique to local ingredients.
Ryan Hardy’s Soho Restaurant Gets a Name and Opening Date
The 60-seat restaurant will serve “urban Italian” food.