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Ryan Bartlow

  1. restaurant review
    At Ernesto’s, Not Much (and Everything) Has ChangedAdam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
    By Adam Platt
  2. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
    By Chris Crowley
  3. The Great Outdoors
    Francesca’s Back Garden Now OpenForty outdoor seats for sipping wine and eating Basque food.
    By Jenny Miller
  4. What to Eat
    What to Eat at Francesca, With PhotosSee pics of the seafood-leaning Basque fare.
    By Jenny Miller
  5. Openings
    What to Expect at the Franks’ Spanish Place, Francesca, Opening FridaySee the “fucking delicious” menu.
    By Jenny Miller
  6. Mediavore
    Bloomberg in Favor of Drinking in the Park; FTC Worried About College Bud CansPlus: the AHA warns about sugar, and a new chef for Bar Carrera.
    By Leila Cohan-Miccio
  7. The Launch
    Sam Mason Puts Together His Crew, Decides How He Likes Them ApplesWelcome to the latest installment of the Launch, where Sam Mason, former pastry chef at wd-50, relates the ups and downs of preparing to open Tailor, the swanky restaurant and lounge coming together at 525 Broome Street.