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New York Magazine
Displaying all articles tagged:
Russet Extends Brunch Hours; Expands Menu
The new Sunday hours gives sleepyhead a little more time to get it together.
Fork’s Eli Kulp Bringing In Some Heavy Hitters For a Collaboration in
Kulp is assembling a virtual A-Team of culinary talent to celebrate the Sicilian chef’s visit.
The Other Critics
‘Unexpected Bumps’ Hold Back Russet’s Potential; Wedge + Fig
Rounding up the region’s restaurant reviews.
Farm Report: How Will the Mild Winter Affect What We Eat This Spring?
On this first day of spring, we asked some of the area’s more farm-focused chefs.
Russet Now Does Weekend Brunch
The farm-focused restaurant from the husband and wife team of Andrew and Kristin Wood begins brunch service.
Last Minute Lovebirds: Where to Take Your Sweetie For Valentine’s Day
Time’s a’wasting, Romeo.
‘Simple and Rustic’ Russet Opening Next Week
The owners were both farm-to-table practitioners long before it became just another restaurant cliche.