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New York Magazine
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What They Ate Last Night at the Big Obama Fundraiser in S.F.
The Scoop has the menu.
Camino’s Russell Moore Plans Send-Off for Crab Season
February 27th’s last-call crab feed will feature homemade kimchi from Russell Moore’s personal stash.
Russell Moore Cooks for Kathie Lee and Hoda Kotb on
The Oakland chef popped up in New York on the ‘Today’ show this morning.
Skenes, Lee, Moore All Nominated for
Food & Wine
Food & Wine is doing a poll this year, separate from their editorial choices for Best New Chefs, for “The People’s Best New Chef.”
Camino Gets a New Pastry Chef
Rikki Garcia, most recently of the Village Pub and formerly at Brick, moves into the pastry seat.
Urges You to Cook in Your Living Room Fireplace This
We see this new how-to as fraught with potential for holiday disasters.
Oktoberfest Brings Boudin Blanc Back to Camino
For a prix fixe of $28-32, enjoy a perfect boudin blanc.
The Poor Man's Menu
Tasting the Poor Man’s Boudin Blanc: Show Dogs v. Camino
In the first of a series, we look at whether the wallet-friendly boudin blanc at Show Dogs stands up to the $22 version at Camino.
The Food Chain
Russell Moore Is Captivated by Il Buco’s Beef Empanadas
“He sent out these empanadas in the middle of the meal, as if it was a pasta course or something.”
The Food Chain
Bakesale Betty’s Alison Barakat Covets Russell Moore’s Boudin Blanc
“I basically lied and told Alice [Waters] I knew how to make it, and I spent the next twelve hours figuring it out on my own.”
2009: The Year Oakland Leapt Onto the Foodie Radar
From Commis to Camino, Oakland truly came into its own as a dining haven in ‘09.