Le Bec-Fin, which is kind of like the Jurassic Park to Stephen Starr’s ever-expanding Disneyworld, will remain open.
A correction regarding an earlier rumor about a liquor license and a porn shoot.
But will Mission progressives go for it if it's not vegan?
The chef at Bonny Doon's Cellar Door Cafe has already earned buzz, and rumor has it he's coming to work for Patterson.
Connecting rumors, we surmise that Brooklyn Bowl may be hoping to open in the historic theater space.
The longtime Fishtown breakfast and lunch spot seeks a new owner.
APO is closing and Sbraga says he's found a property he likes in the neighborhood.
70-year-old Michael Wolf, chef-owner at Bay Wolf, may be looking to pass the torch, but to whom?
It sounds like it won't be staying Irish, or a pub, for long.
We hate being doomsayers about struggling businesses, but Eater yesterday reiterated a rumor Grub Street had already heard that CAV Wine Bar (which recently nixed their food program) might not be doing so well. Owner Pamela Busch denies that she...
The Phan empire will grow again, and right back where it started.
While realtors have it listed, Perrier is denying its for sale.
Live music is going on hiatus for the rest of the summer.
The 'temporary closing' announced last month is almost definitely permanent, and a source says the owner would gladly sell as a turnkey operation.
The Iron Chef flew in a private jet but apparently didn't have time to change.
A roundup of the top eight talented local chefs who don't currently have restaurants.
Jeremy Fox denies the rumor that he has any plans yet to open a place in L.A.
We have a name, and we assume the concept is sushi, but that's all we've got.
Tony Gemignani is building his empire in North Beach.