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Displaying all articles tagged:
Rotisserie Georgette
holiday food 2016
Nov. 2, 2016
Georgette Farkas Shares Her Recipes for a Roast Guinea Hen Feast
A party on the 17th floor, despite a broken elevator.
By
Gillian Duffy
The Dish
Jan. 28, 2015
See Rôtisserie Georgette’s Lavishly Accessorized, Spiked Chocolat Chaud
Rather dark with a bittersweet edge and served with panache.
By
Robin Raisfeld
and
Rob Patronite
Recaps
Nov. 11, 2014
‘New York’ Taste Food Photos
Chefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
By
Hugh Merwin
and
Melissa Hom
The Grub Street Diet
May 23, 2014
Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and
“I thought, ‘This is the height of luxury.’”
By
Sierra Tishgart
Chef Shuffle
Mar. 19, 2014
Nicole Kaplan Is Making Rôtisserie Georgette’s Desserts
Yes, pot de crèmes are involved.
By
Hugh Merwin
The Other Critics
Mar. 19, 2014
The Other Critics: Wells Awards Rôtisserie Georgette Two Stars; Joshua David
Plus: Reviews for Contra and All’onda.
By
Khushbu Shah
Grub Guides
Feb. 13, 2014
Bundle Up: 25 Stellar Restaurants With Openings Tonight
Annisa, Gramercy Tavern, Contra, and more.
By
Khushbu Shah
The Other Critics
Jan. 29, 2014
The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves Dover
Plus: Reviews for RedFarm UWS, Shalom Japan, and more.
By
Khushbu Shah
The Other Critics
Jan. 22, 2014
The Other Critics: Wells Gives Han Dynasty No Stars; Amelia Lester Praises
Plus: Steve Cuozzo pans Tao Downtown, and more, in this week’s roundup.
By
Khushbu Shah
The Other Critics
Jan. 8, 2014
The Other Critics: Wells Visits Tosca Cafe; M. Wells Steakhouse and Mission
Plus: reviews of Rotisserie Georgette and Contra.
By
Khushbu Shah
The Other Critics
Dec. 11, 2013
The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David Stein
Plus: Piora gets another glowing review, and more, in this week’s roundup.
By
Khushbu Shah
Bird Is the Word
Dec. 6, 2013
The Bird Boom: Luxury Chicken Conquers New York
The newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
By
Alan Sytsma
Openings
Nov. 18, 2013
A Look at Rôtisserie Georgette’s Luxurious Comfort Food
Roasted chicken, truffled potatoes, and lots of foie.
By
Sierra Tishgart
Openings
Nov. 11, 2013
Rôtisserie Georgette Opens on the Upper East Side
With black truffle mashed potatoes for $15, no less.
By
Hugh Merwin
Coming Soon
Oct. 29, 2013
Rôtisserie Georgette Opens Next Month; Here’s a Preview Menu
The Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
By
Beth Landman
Fall Preview 2013
Aug. 25, 2013
Former Boulud Marketing Maven Georgette Farkas Goes From the Corporate Frying
With the opening of Rôtisserie Georgette.
By
Robin Raisfeld
and
Rob Patronite
Coming Soon
Jan. 16, 2013
Rotisserie Georgette Will Open in September
Spit-roasted chicken and root-veggie pancakes.
By
Hugh Merwin