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Displaying all articles tagged:
Rotisserie Chicken
Openings
Feb. 2, 2015
Introducing Papa Poule
It’s called Papa Poule.
By
Sierra Tishgart
Taste Test
Apr. 28, 2013
Taste Test: Eight New Rotisserie Chickens
The familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
By
Robin Raisfeld
and
Rob Patronite
Neighborhood Watch
Apr. 22, 2008
Picnic Club Debuts in Central Park; Manhattan’s Better With Rye
The owners of a coffeehouse–wine bar combo might be on to something and a Country chef opens a Nolita restaurant in today’s neighborhood food news.