Shalom Japan's "New Year's-style" duck, Mile End's kugel, and more.
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Our guide to a sweet new year.
The Woodward chef shares his recipe for apple-cranberry cake.
Wexler's chef shares some top tips on making the holiday staple.
Chef Akasha Richmond makes our Rosh Hashanah high-end with these recipes.
You've still got a few sundowns left to prepare for a traditional meal.