The Rosemead favorite is only open for lunch and breakfast during the weekdays.
Showing 1-10 of 10 posts
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
Mark Gold opposes a provision that would allow for so-called sustainable shark fins to be sold.
Bayless, even when AWOL, keeps packing them in, but when will the restaurant learn to stow the clipboard away?
Pastel de choco, wine, and words of comfort are provided.
A valued assistant leaves the host of Hell's Kitchen, while California looks to be a major player in the olive oil industry.
Wilshire will extend its two-timing happy hours, and Simon L.A. debuts new fall menus.
Virbila adores The Tasting Kitchen, while Gold goes ga-ga for knife-cut noodles in Rosemead.
Where Saddle Peak's chef likes to eat.