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Displaying all articles tagged:
Rosario Procino
The Dish
Nov. 2, 2014
Why Ribalta’s Spaghettoni al Pomodoro Is Better Than Anyone Else’s
It’s 98 percent shopping, 2 percent technique.
By
Robin Raisfeld
and
Rob Patronite
Pizza
May 12, 2013
Ribalta Introduces a New Neapolitan-Pizza Tradition
With hot dogs, French fries, and mozzarella.
By
Robin Raisfeld
and
Rob Patronite
