Where to eat during Day of the Dead/Dia de los Muertos.
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Plus more, in our daily roundup of neighborhood news.
Learn to cure a duck leg with cocoa this weekend at Rosa Mexicano.
Sunset Malibu gets a split review from Virbila, while Rosa Mexicano wins some respect from a protective J. Gold.
It's green and it's gringo! The Taco Truck.
Top L.A. chefs hop aboard the food truck bandwagon.
Rosa Mexicano celebrates La Grita in L.A. Live!
What will the reaction be when NYC Mexican food lands in Los Angeles this week?
Find out what chef Ulrich A. Sterling (formerly of Chicama and Pipa) is serving for dinner.
The owner and chef of Barrio are opening a pair of tropical Latin joints.
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.
Defense lawyers threaten the future of the calorie-posting law, wine bars run amok, and a pig named Bruce.