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Ronsilver

  1. Crnish
    Bubby’s Ron Silver Introduces the Cr’nishThink Ceci-Cela meets Yonah Schimmel.
    By Robin Raisfeld and Rob Patronite
  2. Openings
    First Look at Bubby’s New Meatpacking Outpost, Open 22 Hours a DayIt’s conveniently located across from the High Line.
    By Sierra Tishgart
  3. Chef Shuffle
    Curtis Brown Goes From Hellacious Hard Rocker to Head Chef at Bubby’sThe rock-and-roller behind the Endless Summer taco truck tries his hand as a corporate chef.
    By Daniel Maurer
  4. Election Eats
    Which Candidates Did Your Favorite Restaurateurs Contribute to?Who opened their checkbooks for Obama and who (if anyone) gave to McCain?
    By Daniel Maurer
  5. NewsFeed
    Bubby’s Makes a Major Cow CommitmentAnyone can cook a whole pig. But a whole steer?
  6. NewsFeed
    Bubby’s in the Hands of Mystery Blogger Gwen ButlerGwen Butler, the anonymous blogger we unmasked as the creator of Sympathy for the Restaurant Industry, never officially confirmed that she was the Boston bartender who got $2.75 million from a random patron to open (unsuccessfully, it turned out) her own restaurant. And she would never tell us exactly what she was doing in New York, either. (It was obviously something, since she stopped updating the blog back in September.) But now we know she’s the director of operations for Ron Silver’s restaurant group, including Bubby’s, recently reopened after a DOH closure. Will Butler be able to turn the place around and fight off all those roaches? It’s a cliffhanger worthy of an Internet roman à clef! Related: Is Our Mystery Roman à Clef Writer the $2.45 Million Boston Bartender? Bubby’s DOH Report: Closed Thanks to Biblical Swarm of Roaches
  7. Neighborhood Watch
    Calling All Casseroles; Jonathan Waxman to Cook Southern on the UWSGreenpoint: Casserole fanatic turned cookbook author Emily Farris is hosting a cook-off at Brooklyn Label on October 16. Register now! [Brooklyn Based] Midtown East: The Tao formula should fit right in on Lincoln Road in South Beach. [Down by the Hipster] Tribeca: Bubby’s owner Ron Silver is finally giving up his pie recipes in a cookbook out this month. [NYS] Upper West Side: Barbuto chef-partner Jonathan Waxman turns to southern fare this fall when he opens Madaleine Mae on Columbus Avenue at 82nd Street. [NYT] West Village: In comparing Bay Area restaurant trends to those in New York, critic Michael Bauer concedes: Blue Hill chef Dan Barber “does Chez Panisse one better by growing most of the food at his farm in Hudson Valley.” [Between Meals/San Francisco Chronicle]