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Roman Pizza

  1. craze
    With an Assist From Per Se Vet Jonathan Benno, Can Roman Pizza Conquer New York?Not since the 1990s has it been such a hot topic. Here’s how to tell your taglios and teglias from your tondas.
    By Rob Patronite and Robin Raisfeld
  2. the underground gourmet
    At Mani in Pasta, An Award-winning Neapolitan Pizza Whiz Makes Roman-style Pies.Naples native Giuseppe Manco is a switch-hitting pizza pro.
    By Rob Patronite and Robin Raisfeld
  3. openings
    The Great Roman Pizza Master You’ve Never Heard of Opens Yorkville ShopAngelo Iezzi is the godfather of the Roman pizza al taglio new wave, and he makes his New York debut tonight on the Upper East Side.
    By Rob Patronite and Robin Raisfeld