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New York Magazine
Displaying all articles tagged:
Roman And Williams
La Mercerie Conveys You Straight to France Without the Packing or the Jet Lag
Marie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French Dessert
Chef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
What to Eat at Upland
Pasta, pizza, and bone-in aged steak.