“The industry has been the same way for so long ... Of course, it's been weirdly emotional and frustrating and anxiety-causing.”
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All of his restaurants will be gratuity-free by the end of next year.
More loaves to choose from, and more spots to pick them up.
Plus: Maiden Lane's New Year's party, and more, in today's Leftovers.
Plus: March Madness at Ditch Plains, and more, in today's leftovers.
The nautical theme extends to the menu, with raw shellfish, clam chowder, and plenty of rum.
Plus: a classy Halloween party, superspicy Thai, and more in this week's roundup of healthy food around town.
"I know nothing about wine except that I love red wine that smells like manure and white wine that smells plastic-y, like a freshly opened Ninja Turtle action figure."
"I don't understand the new hipster obsession with tater tots. They're never as good in practice as they are in theory."
"Back when I was at Opus, Jonathan Gold came in by himself ... and I wanted to give him something special."
"It’s kind of like the top of a macaroni and cheese, but fancy."
Plus: The Kimchi Taco Truck will launch in January, Beer Table hosts a "New Tower Happy Hour," and more, in our daily roundup of neighborhood news.
Plus, the season's best apples and most creative pastrami dishes, in this week's magazine.
Plus: Fatty Crab hosts "An Evening of Mischief," and more, in our daily roundup of neighborhood food news.
Plus, Gael Greene checks out Pulino's, and Robert Sietsema favors the bar at O Lavrador, in our weekly roundup of restaurant reviews.
Plus: Gael Greene goes to Five Napkin UWS, Jay Cheshes visits museum restaurants, and more in our weekly roundup of restaurant reviews.
Plus: Alan Richman bundles up at Roberta's and Steve Cuozzo reconsiders Mia Dona, all in our weekly roundup of restaurant reviews.
Plus: Apple pie bake-off at Enid's on Saturday, and a new Au Bon Pain for Rockefeller Center, in our regular roundup of neighborhood food news.