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Roman And Williams

  1. restaurant review
    La Mercerie Conveys You Straight to France Without the Packing or the Jet LagMarie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
    By Adam Platt
  2. openings
    A Notable Parisian Chef Is Back With a Soho Bistro Serving a Rare French DessertChef Marie-Aude Rose, wife of Le Coucou’s Daniel Rose, is running the kitchen at Roman and Williams and Stephen Starr’s La Mercerie.
    By Robin Raisfeld and Rob Patronite
  3. Openings
    What to Eat at UplandPasta, pizza, and bone-in aged steak.
    By Sierra Tishgart