Thomas, Alice, and Daniel, oh my!
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Ed Vigil has left Vin Antico, but may reappear in west Marin.
Not just the drunk clips this time!
Tony came to town last August, and we finally get to see the footage.
Chefs aren't too quick to defend the practice of killing sharks for their fins, but when it comes to taking away their foie, they're pretty angry about that.
A video poem from In the Mo about our fair city.
Pepin is here shooting a new TV series for KQED called 'The Essential Pepin.'
There's no word yet on her replacement, or where she's heading.
Our favorite dish of this very porky weekend was one of the subtlest: a Jerusalem artichoke soup from Tyler Florence, garnished with lardons.
"I just love it too much, you know? If I had a place [in SF] I'd be working, and then it wouldn't be any fun anymore."
• Tonight and tomorrow, in celebration of their 22nd anniversary, La Folie is offering free truffle popcorn with cocktail purchase at the bar. [Eater] • The story of the New York chef, Daniel Angerer, who is serving cheese made from...
Young chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
Due to a computer error, far more tickets were sold than there is space at this year's event.
On March 19th and 20th, chef Charlie Palmer will be hosting his fifth annual Pigs & Pinot event in Healdsburg featuring chefs Bryan Voltaggio and Kevin Gillespie from Top Chef, along with the Food Network's Tyler Florence and Roland Passot...
• AFter 20 years, La Folie is still Roland Passot's baby, succeeding despite the occasional menu misstep or overly verbose waiter. "In a town that loves local and casual, the decidedly French and optionally dressy La Folie works because of...
New executive chef Jennie Lorenzo has debuted a new, cheaper menu.