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Displaying all articles tagged:
Roland Micu
Oeno-File
Jan. 10, 2013
The World’s Youngest Master Sommelier, Roland Micu, Was a High School
Also, his first exposure to wine was at a South Bay pizza chain.
By
Jay Barmann
Oeno-File
May 25, 2012
America Has Four New Master Sommeliers
Out of the 63 who took the test, only four made it this year, and they’re all from the West.
By
Jay Barmann