"It’s kind of like the top of a macaroni and cheese, but fancy."
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Saltie Co-Owner Caroline Fidanza Loves the ‘Extraordinary’ Pine-Grilled Mussels at Roebling Tea Room
"It tasted like the forest and the ocean."
"I went to a grocery store to find cookie mix, because we had kitchens in our suites and I wanted to make pot cookies."
The Ghostbuster's son is a cook at a Williamsburg restaurant.
With so many hipster cook-offs popping up, is a Takedown Takedown in order?
Vintners from California and Italy host special events this month.
Plus: Soho's burlesque spot gives up the ghost, as does Yaffa's in Tribeca, in our regular roundup of neighborhood food news.
What to expect at the Roebling Tea Room's 'Wine and Meat' dinner.