More change at the oft-changing Argent.
Showing 1-17 of 17 posts
Rodelio Aglibot talks about Argent, his new Chicago venture.
More on new concept moving into Dana Hotel.
Aglibot's in, Aja's out at Dana Hotel.
The BLT corporate chef on the popularity of canned meat in Hawaii and The Philippines.
A grilled cheese with carnitas, eight types of slider, and charcuterie are included on a new selection of global pub grub designed by some local big guns.
The Sunda chef is trying some new TV concepts.
Rodelio Aglibot's Yi Cuisine provided a kitchen for Jon Shook and Vinny Dotolo's catering business.
Art Smith gets a spot on a TLC cooking show.
The Food Buddha premiers tonight on TLC.
The Food Buddha stays put, even as he signs a partnership with BLT Restaurant Group.
An Asian grill and gastropub is in the works.
Chinese pork sausage for dessert? Rodelio Aglibot says "go for it."
Sunda's chef demos at the Green City Market this morning.