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New York Magazine
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First Look Into The New Rocio’s Moles de Los Dioses, Opening Today in Tarzana
L.A. high priestess of moles returns with old favorites, a few new dishes, and a more polished atmosphere accentuating her interests in pre-Cortez MesoAmerican cooking.
What You Missed at L.A.
An eclectic, authentic portrait of L.A. icons and everyday classics banded together at The Peterson Museum.
Rocio Camacho Splits With Bell Location of Mole del Dioses
The heavily-praised mole chef is now found solely in Sun Valley, though her name is still being used in Bell.
Five Places You Have To Try Today in East L.A.
Guaranteed satisfaction with classics from Los Cinco Puntos and the inspired evolution of mole at Rocio’s and La Tia.
The Other Critics
Gold Eats Holy Moles at Rocio’s
Moles del Dioses
While enjoying the carne de chango, the critic isn’t so sure about the cochinita pibil.
Rocio Camacho Cooking Free Tacos at Lomography Tomorrow Night
The chef’s Moles de Dioses is the town’s latest obsession in Mexican food.
The Other Critics
Gold Blown Away by Shanghai No. 1 Seafood; Patric Kuh Reflects on Red Medicine
critic calls it, “the most ambitious Chinese restaurant to open in Los Angeles in a decade — maybe ever…”
L.A.’s Mole Master Opens Rocio’s Moles del Dioses in Bell
Rocio Camacho opens her first solo restaurant and quickly establishes unique and genre-bending recipes.
Mole Master Rocio Camacho Plans Rocio’s in Bell
The La Huasteca and Moles La Tia chef will explore pre-Hispanic cuisine in a new restaurant named Rocio’s.
Mag’s November Issue Is Truly Mexi-llent
A guide sure to please pros and those who can’t tell a taco from a tamale hits the newsstand.
L.A. Food Banks Struggle To Keep Up With Demand; Jennifer Aniston Seen With Pink
Roughly 284,000 residents of L.A. county receive assistance from 500 regional food banks, a 21% increase from last year.
LAPD Busts Fruit Vendors in Echo Park; Rocio Camacho Cooks the Cuisine of
Street food is again attacked while the former chef of Moles la Tia holds a session of her Mexican Gastronomy series in Lynwood.
Moles La Tia Chef Rocio Camacho Resurfaces in Lynwood
An MIA chef returns on a different side of town.