It's in the former Beer Table space.
Showing 1-7 of 7 posts
Like pizza, burgers, and pork buns before it, the taco is the latest lowbrow foodstuff to undergo a gourmet upgrade.
"Presentation doesn't matter so much, because it's so delicious. You could put that cake on the floor and I'd eat it."
God, they look soooo good.
Roberto Santibañez has expansion plans.
It's green and it's gringo! The Taco Truck.
Bistro from the Balthazar guys and tapas from Tía Pol's Alex Raij … all coming to the JetBlue terminal.